Table D’Hote Lunch

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Sample Table D'Hote Luncheon Menu

Starters

Cream of Cauliflower with White Truffle Oil

Terrine of Ham Hock with Sauce Gribiche

Cured Salmon with Pan-fried Red Lentils and a Basil Cream Sauce

*****

Main Course

Fillet of Sea Bream with Roast Chicory and Nantua Sauce

Breast of Guinea Fowl with Wild Mushrooms and Dauphinoise Potato

Pithivier of Spinach and Ricotta with Slow-roast Tomatoes and Pesto

Desserts

Citrus Crème Brûlée with Thyme and Black Pepper Shortbread

Chocolate Marquis with Vanilla Poached Berries and Strawberry Ice Cream

Selection of Fine British Cheese from the Trolley

*****

Coffee and Sweetmeats
£4.25

*****

2 courses £16.95 per person
3 courses £23.95 per person
(inclusive of VAT)