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Sunday Lunch Specials

(Prices are supplemental to the Sunday Lunch menu priced at £26.00)

Starters

Smoked Scottish Salmon
with Caper and Lemon Crème Fraiche
£7.50 supplement

Truffled Potato Soup with Ashdown Smoked Haddock
Poached Egg, Caviar and Creamed Leeks
£4.95 supplement

Fresh South Coast Crab with a set Tomato Consommé
Sweetcorn Pannacotta, Avocado Pear and Aged Parmesan Tuile
£9.00 supplement

Main Courses

Whole Dover Sole, Filleted at your Table
Cooker either Butter Grilled or in Nut Brown Butter and Soft Herbs, Saffron Poached New Potatoes, Summer Greens,
Baby Caper Flower and Wild Dill Sauce
£22.00 supplement

Chateaubriand of 28 day Aged English Beef
For Two to Share, Presented and Carved at your Table,
Served with Thick Cut Chips, Thyme Roasted Vine Tomatoes, Grilled Field Mushrooms, Tempura Onion Rings and Sauce Bernaise
£50.00 supplement

Pan Roasted English Beef Fillet
Summer Vegetables, Smoked Garlic Roasted Potato, Madeira Consommé, with Wild Herbs and Black Truffles
£18.00 supplement

(Fully inclusive of VAT)