Sample Menus

Table D’Hote Lunch »
Sunday Luncheon »
Sunday Lunch Specials »
Table D’Hote »
Speciality House »
Vegetarian Menu »
Tasting Menu »
Children's Menu »

Sample Sunday Luncheon Menu

Starters

Oxtail Consommé with Root Vegetable Tortellini

Mustard and Dill Crusted Gravadlax of Salmon with Lemon Foam

Rillette of Duck with French Beans, Shallots and Tarragon Dressing

Salad of Char-Grilled Bresaola with Olive Crostini and Marinated Peppers

White Onion Tart with a Goats Cheese Glaze and Sage Salad

*****

Main Course

Pan Fried Fillet of John Dory with Buttered Spinach and Celeriac Roesti

Prime Roast Sirloin of Scotch Beef with Crispy Roast Potatoes and Pan Gravy

Roast Poussin with Truffled Leeks and Sweet Potato Mash

Supreme of Guinea Fowl with a Black Olive Farce, Pan Fried Polenta and Aubergine Caviar

Red Lentil and Stilton Cake with a warm Parsnip and Walnut Salad, Port Cream

*****

Desserts

Selection of Desserts from the Trolley

Selection of Fine British Cheese

*****

Coffee and Sweetmeats
£4.25

*****

3 courses - £26.50 per person inclusive of VAT.