Sample Menus

Starters

Roast Tomato and Thyme Soup

Chicken Liver Pate with Chutney and Brioche

Crayfish and Avocado with Toasted Sour Dough and Lemon Dressing

White Onion and Truffle Tart, Goats’ Cheese Glaze and Sage Salad

*****

Main Course

Fillet of Sea Bream with Smoked Salmon Pancake and Chicory

Loin of Pork with Vanilla and Apple Puree with Sweet Potato Fondant

Breast of Pheasant with Red Wine Poached Pears, Roast Cocottes and Pepper Coulis

Open Ravioli of Pumpkin and Wild Mushrooms, Almond Cream

*****

Desserts

Peach Melba with Raspberries

Baked Egg Custard with Vanilla Cream

Pan Fried Strawberries with Egg Dipped Fried Butter Bread

Selection of Fine British Cheeses

*****

Coffee and Petit Fours
£4.25

*****

3 courses £37.50 per person
(inclusive of VAT)