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Eight Course Tasting Menu - Spring 2010

The Tasting Menu represents a Gourmet compilation of comfortable proportions, with each course designed to reflect the style of the Anderida restaurant and the Executive Head Chef, Roger Gadsden

Menu

Chef’s Pre Starter
****

Seared Diver Caught Scallop, Salt Cod Branade, Roasted Pumpkin Espuma
Scottish Langoustine ‘Bourdin’, Red Aramath Cress Salad
****

Pan Seared Breast of Royal Anjou Pigeon, Pear, Foie Gras
Cherry Sorbet, Chocolate Gel, Fricassée Salad
****

Sorbet
****

Pan Seared South Coast Halibut,
Curry Spiced Mussel and Pearl Barley Risotto, Toasted Sesame Seed and Soft Shell Crab ‘Toast’
****

Fillet of 28 Day Aged English Beef
Carved over Beetroot Fondant, Organic Local Seasonal Vegetables, Italian Black Norcia Truffles, Morels and Ollrosso Sherry Jus
****

Neapolitan Nougat Parfait, Bitter Valrhona Chocolate
Dried Seville Orange and Gran Marnier Sauce
****

Vanilla Soufflé, Dark Chocolate Sauce
Sweet Fudge and Roasted Fig Ice Cream
****

Fresh Filter Coffee and Petit Fours

£79.95 per person - Wines to accompany the courses as stated will be an additional £30.00 per person

To be taken by the Whole Table

Last Orders 9pm Sunday to Thursday, 9.30pm Friday to Saturday

Please contact us on 01342 824988 to make a reservation